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Szerző:

Paliyath, Gopinadhan

Cím:

Postharvest Biology and Nanotechnology of Fruits, Vegetables and Flowers / Gopinadhan Paliyath

Kiadás:

2nd ed.

Megjelenés:

Newark : John Wiley & Sons, Incorporated, 2018

Terjedelem:

418 p. : ill. ; 25 cm

Megjegyzések:

Revised and updated, the second edition of Postharvest Biology and Nanotechnology explores the most recent developments in postharvest biology and nanotechnology. Since the publication of the first edition, there has been an increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions. The contributors-noted experts in the field-review the improved technologies that maintain the shelf life and quality of fruits, vegetables, and flowers. This second edition contains new strategies that can be implemented to remedy food security issues, including but not limited to phospholipase D inhibition technology and ethylene inhibition via 1-MCP technology. The text offers an introduction to technologies used in production practices and distribution of produce around the world, as well as the process of sencescence on a molecular and biochemical level. The book also explores the postharvest value chain for various produce, quality evaluation techniques, and the most current nanotechnology applications.

Sorozati cím:

(New York Academy of Sciences)

ETO jelzet:

538.9 664

ISBN:

978-1-119-28944-9

Tárgyszavak:

Nanotechnológia
Zöldségfélék minőség
Gyümölcs minőség
Nanotechnology.
Vegetables Quality.
Fruit Quality.

Egyéb nevek:

New York Academy of Sciences

Borító:

Kedvencek között:


Lelőhely	Téma	Egyéb tematikus jelzet	Jelzet	Évszám	Kötet	Státusz	Előjegyz.	Mellékletek
DEENK Böszörményi úti Campus Könyvtára [raktár]			664.8 P17			Feldolgozás alatt	0	0
DEENK Böszörményi úti Campus Könyvtára [raktár]			664.8 P17			Feldolgozás alatt	0	0