Találati lista | Debreceni Egyetem Egyetemi és Nemzeti Könyvtár

Cím:

Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom

Kiadás:

Second ed.

Megjelenés:

Hoboken, NJ : Wiley, 2017

Terjedelem:

410 p. ; 25 cm

Megjegyzések:

bibl. és indexet tartalmaz.
"Probiotic Dairy Products, Second Edition, looks at the advancements in the dairy industry and reviews the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. This new edition boasts a new co-editor, a number of new contributing authors, and 4 brand new chapters on the following topics: History of Probiotics Prebiotic components Probiotic Research: Human and Mechanistic Studies Production of Vitamins, EPS, and Bacteriocins This book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide"--
"This book reviews the recent advancements in the dairy industry and includes the latest scientific developments in regard to the 'functional' aspects of dairy and fermented milk products and their ingredients. Since the publication of the first edition of this text, there have been incredible advances in the knowledge and understanding of the human microbiota, mainly due to the development and use of new molecular analysis techniques"--

Sorozati cím:

(Society of dairy technology)

ETO jelzet:

641.3

LC jelzet:

QR121

ISBN:

9781119214106 (hardback)

Tárgyszavak:

Tej analízis
Mikrobiológia
Táplálkozás
Milk Analysis.
Microbiology.

Egyéb nevek:

Tamime, A. Y.
Thomas, Linda V., (szerk.)
Society of dairy technology series

Borító:

Kedvencek között:


	Lelőhely	Téma	Egyéb tematikus jelzet	Jelzet	Évszám	Kötet	Státusz	Előjegyz.	Mellékletek
	DEENK Böszörményi úti Campus Könyvtára Olvasóterem			641.3 P76			Helyben használható	0	0