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Cím:

Advanced dairy science and technology / edited by Trevor J. Britz, Richard K. Robinson

Megjelenés:

Oxford, UK : Blackwell Pub. ; Ames, Iowa : Blackwell Pub. Professional, 2008

Terjedelem:

xi, 300 p. : ill. ; 26 cm

Megjegyzések:

Includes bibliographical references and index
Thermal processing of milk / Peter de Jong -- Applications of membrane separation / Athanasios Goulas and Alistair S. Grandison -- Hygiene by design / J. Ferdie Mostert and Elna M. Buys -- Automation in the dairy industry / Evaggelos Doxanakis and Asterios Kefalas -- Safety and quality of dairy products / Peter J. Jooste and Lucia E. C. M. Anelich -- Modern laboratory practices : analysis of dairy products / Thomas Bintsis, Apostolos S. Angelidis and Lefki Psoni -- Dealing with environmental issues / Trevor J. Britz, Corné Lamprecht and Gunnar O. Sigge.
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

ETO jelzet:

637.1 636.2.034

LC jelzet:

SF250.5

ISBN:

9781405136181

Tárgyszavak:

Tejfeldolgozás technika
Dairy processing Technique.
Tejhozam
Milk yield.
Tejgazdálkodás
Dairyng.

Egyéb nevek:

Britz, T. J.
Robinson, Richard Kenneth

Borító:

Kedvencek között:


	Lelőhely	Téma	Egyéb tematikus jelzet	Jelzet	Évszám	Kötet	Státusz	Előjegyz.	Mellékletek
	DEENK Böszörményi úti Campus Könyvtára Olvasóterem			637.1 A38			Helyben használható	0	0